On Monday night, I made a broccoli stir fry using a recipe from the blog Macheesmo, which was apparently adapted from a Cooks Illustrated recipe. I added chicken to the dish once it was done cooking and it was pretty good. I wouldn’t said it knocked my socks off, perhaps because I wanted it to have just a little more flavor, but I would definitely be willing to make it again. Next time, perhaps I’ll add more sesame oil.