It’s my 100th day of blogging! Wahoo!

Tonight I roasted a chicken and made a new recipe from one of my cookbooks, broccoli with dijon vinaigrette. Normally  I try to avoid reproducing recipes but this one is so delicious I feel like I have to share.

Related, I didn’t have any dry mustard so I left it out, and it was still amazing. Definitely make this!

Ingredients

• 2 pounds fresh broccoli
• 4 teaspoons olive oil
• 1/4 cup finely chopped green onions
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dry mustard
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 2 tablespoons water
• 1 tablespoon Dijon mustard
• 1/8 teaspoon salt
• 1/4 teaspoon pepper

Preparation

1. Remove broccoli stems, and arrange broccoli in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender. Place in a serving bowl; keep warm.
2. Heat oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and sauté 3 minutes. Remove from heat; add vinegar and remaining 4 ingredients, stirring with a fork or whisk until blended. Drizzle over broccoli, tossing gently to coat.